Outdoor Education (Camping)
An extended overnight camping experience in an outdoor environment for which some students use tents and prepare their own food, within 2 hours from the arrival of emergency medical assistance.
Elementary - Curricular 2024
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Grades 1-3: Dorm Only
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Grades 4-8: Dorm or Tents
- Also consult Outdoor Education (General Procedures).
Equipment
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Where appropriate, propane or white gas campstove(s), or wood box(es) in quantity sufficient to cook enough food to feed all students in a timely manner, plus one extra in case of malfunction.
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Shovel/trowel.
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One flashlight or headlamp per participant.
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Waterproof matches and/or matches in a waterproof container.
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A complete set of maps of the location and emergency access points must be available. A copy of the map (photocopies are acceptable) and one compass per participant, if appropriate. A GPS to be used as a back-up only.
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One whistle per participant.
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Water purification system(s) (for example, water filter(s), iodine tablets), in quantity sufficient to hydrate students for the duration of the trip, plus one extra in case of malfunction.
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Weather (i.e., sun, cold, precipitation) and insect protection.
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Where appropriate, animal repellent (for example, bear spray, bear bangers, whistles).
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Tarp(s) for shelter and ropes to secure.
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Saw(s).
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When using equipment that is not described on the activity page, care must be taken to determine that it is safe for use (for example, no sharp edges, sharp corners, cracks, or splinters).
Clothing/Footwear/Jewellery
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Determine that all the necessary clothing and footwear are included prior to departing on the excursion.
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Appropriate clothing (in layers where appropriate) and footwear (for example, closed-toed shoes that provide traction) for the activity, location and environmental conditions must be worn.
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Rain gear and/or a dry change of clothing kept in a watertight bag/container must be accessible.
Facilities
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Trip Guide must check with local authorities to determine the level of potential hazards (for example, bears, forest fires).
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Campsite facilities must be commensurate with age and abilities of group.
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Grades 1-3 must use dormitory facilities only. A dormitory is defined as indoor sleeping accommodation with washing areas and toilets in the building or nearby.
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Appropriate environmental and sanitary practices (for example, washroom routines, disposal of dishwater and excess food) must be taught.
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No open flame, of any sort, in or near tents.
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Situate tents after considering the presence of any hazards (for example, away from dead or dying trees).
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A designated cooking area must be established away from tents, and whenever possible away from the path between tents.
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An emergency escape route including safety procedures and/or a designated safe location, in case of bears or other hazards, must be established.
Environmental Considerations
Special Rules/Instructions
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Students must be made aware of expectations as they relate to signal to assemble, a system for keeping track of students (for example, buddy system), and boundaries for activities.
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A trip plan must be developed and communicated to all involved with the excursion. A Principal/Designate in the school, each Teacher (and Trip Guide [where appropriate]) on the excursion, and a local emergency contact (for example, park official, area police station) must have a copy of the trip plan (for example, a map of the route and/or campsite and an excursion itinerary, supervisory chain of command, emergency evacuation plan, emergency access points, provisions for inclement weather, local emergency contact phone numbers, health information for students, colours of canoes and tents, campsites).
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Camping skills appropriate to the activities planned for the trip must be taught prior to the excursion (for example, fire building, rope tying, tent set-up, use of camp saws).
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Students must not use axes or camping knives.
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No bare feet outside of tents/dorms.
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Ensure an adequate supply of nutritious food preserved appropriately for storing in the camp setting.
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Food must be hung, stored in a car or in bear-proof containers, or kept as far away from camp as possible.
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Camp stoves must be available, accessible, and appropriate for the activity, location, and duration of the excursion. Where appropriate, students must receive instruction on using the stove(s) prior to embarking on trip.
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Filling and lighting of camp stoves, and lighting of campfires are not permitted for students from grades 1 to 5.
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Safety procedures for camp/cooking fires must be established (for example, water bucket in close proximity, safe movement when near fire, review of "stop, drop and roll")
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Ensure an adequate supply of safe water. Students must receive instruction on using the water purification system, and must be made aware of water sources prior to embarking on trip.
Supervision
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Grades 6-8:
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For filling and lighting of stoves, lighting campfires, and use of saws:
- On-Site Supervision is required by the Teacher when a Qualified Instructor(s) is providing safety and initial skill instruction, and monitoring.
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Direct Supervision is required when students are:
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filling and lighting of stoves;
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lighting campfires; and
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use of saws.
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On-Site Supervision is required during all other components of the activity (e.g., tent setup, collection of firewood, rest or snack breaks).
Supervision/Monitoring Ratios
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Grades 1-3: 1 Teacher/Monitor to 6 students
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Grades 4-6: 1 Teacher/Monitor to 8 students
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Grades 7-8: 1 Teacher/Monitor to 8 students
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For all overnight excursions, two Teachers/Monitors are required as a basic minimum, one of whom must be a Teacher.
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Where males and females participate on an excursion, both male and female Teachers/Monitors are required.
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If using tents, at least one Trip Guide must have tent camping experience, and be familiar with the campsite(s).
First Aid
- At least one Teacher, Trip Guide, or Monitor must have a minimum of a standard first aid course from a reputable provider (for example, St. John Ambulance, Canadian Red Cross, Lifesaving Society).
Definitions
Fri, 08/08/25 01:44 pm